Welcome to Eddie’s Kitchen

“ Delicious! Our first time to this restaurant and didn't disappoint. Started off with a beer on tap, a henhouse IPA. Ordered up the chicken piccata, they had so many of my favorites...what a great choice, I did substitute the veggies/potatoes for angel hair pasta. It was scrumptious! I will be back to get something else... or might just get the piccata again. My wife had a giant bone pork chop and loved it. Added a glass of la crema Pinot to go with my piccata. Service was good, waiter a bit on the timid side, but very friendly. We came to this place when it was an Indian restaurant, is definitely updated with a very open floor plan. We will definitely be returning. ”

tim d.

“ You definitely need to give this little gem a try. From the moment we stepped in, everything was outstanding--starting with the service. We were seated immediately, and fluffy, warm focaccia bread with water arrived at our table without delay. Our server was attentive throughout the meal, ensuring a grand experience. We started with the Cajun Rigatoni with Ribeye, which was nothing short of perfection. The ribeye was tender and cooked to perfection, blending seamlessly with the creamy, flavor-packed Cajun sauce. Next came the Scallops Risotto, which was equally remarkable. The risotto was al dente and creamy, with a delicate, flavorful sauce that left a lasting impression. They don't do too much but what they do is phenomenal. The ambience was inviting and spacious, allowing for private conversations despite the lively setting. Subtle background music added to the charm. Parking is convenient, with free street parking available after 6 p.m., which makes dining here even more accessible. Eddie's Kitchen delivers on all fronts--flavor, service, and atmosphere. I highly recommend visiting, and I'm already planning to return soon. Don't miss out! ”

Mike C.

“ Loved our holiday meal and went early to enjoy the happy hour prices on sangria and Rose wine and salads. The food was delicious! Just the best flavors. The service was friendly and all staff were attentive throughout our dinner. ”

Villamaria D.

“ I absolutely love this place! We visited on a Friday evening and were happy to discover a talented violinist setting the perfect ambiance with live music--such a great touch that instantly elevated our experience. The service was top-notch, and the staff was attentive and welcoming, making us feel right at home. The food was also fantastic. Every dish was full of flavor, well-seasoned, and had just the right amount of sauce to make each bite perfect. All of it was 5/5. Both the red and white sangrias were excellent and served in generous portions, which I was very happy about. If you're looking for a spot with great vibes, fantastic food, and a memorable dining experience, this is it! ”

Aly R.

“ There is only a little to look at from the outside but very nicely decorated on the inside. We came at 5:30 on a Tuesday and there were plenty of empty tables for us. First off, the service was fantastic throughout the entire meal. Brenda was our server. The place looked great and the tables were not crowded together. Brenda greeted us as we were seated and took our order for our drinks. She brought out some small pieces of bread along with oil and vinegar. We ordered eggplant parmesan and chicken marsala. I noted that the eggplant parmesan was baked, I like it crispy but decided to order it anyway. The meals were delivered quickly and hot. My eggplant was flavorful of tomatoes, herbs, mozzarella, and parmesan. The eggplant could have used a little more garlic and basil for my taste but was a good solid sauce. My wife liked her chicken marsala and would order it again. She makes her own so that is a compliment. To top off the meal, I ordered a bread pudding and it was good but not great. A little dry in the middle and not a lot of flavor. We are looking forward to going back in the future and trying some of their other meals. Good solid meal with great service and did not break the bank. ”

Greg O.