Eddie’s Kitchen Menu
Eddie’s Kitchen Menu Photos
Popular Menu
Appetizers
French fries tossed with parmesan cheese truffle oil served with a side of aioli.
Fresh tuna in a mango ginger sauce topped with micro greens served with homemade chips.
lightly battered fried and seasoned
Oven baked bread with garlic butter and parmesan cheese
Clams, house spicy pork sausage, dice tomato, and garlic in a white wine sauce.
Salad
Romaine lettuce tossed in crouton, Parmesan, and Ceasar Dressing
Risottos
Slowly braised veal shank served over served over saffron risotto.
Seared scallops served on top of a creamy white wine risotto
Braised Short Ribs Over Saffron Risotto
Eddie’s Favs
Seafood stew with prawns, scallops, clams, calamari and fish. Toasted bread on the side.
Lightly breaded chicken breast pan seared in a caper, garlic, and lemon bits white wine sauce.
Ny steak sliced in two topped with a creamy brandy pepper sauce.
Pastas
dinner entrees
14oz grilled NY steak servered with a choice of house fries or our house sides
Grilled 130z Ribeye topped of with a Red Wine butter Compound
Pounded breaded pork chop topped with fontina cheese, and prosciutto, oven baked in butter wine sauce.
Pounded breaded pork chop topped with mozzarella cheese oven baked in a tomato marinara sauce.
Pan seared chicken breast in a mushroom marsala wine sauce.
chicken breast topped with mozzarella, prosciutto in a butter sage sauce.
Breaded chicken breast oven baked in a tomato sauce topped off with mozzarella cheese.
Grilled salmon sauted in garlic lemon caper sauce.
Dessert
Non-Alcoholic
At Eddie’s Kitchen, every dish tells a story of flavor, creativity, and indulgence, making it a must-visit for any food lover. Starting with the appetizers, the Truffle Fries stand out as a luxurious treat, crispy and seasoned to perfection with earthy truffle oil. The Tuna Tartare offers a refreshing burst of delicate flavors, while the Calamari Fritti provides that satisfying crunch, paired with a zesty dipping sauce. If you're looking for something more adventurous, the Tipsy Spanish Steamed Clams are a delightful combination of briny clams and bold, aromatic spices, sure to awaken your taste buds.
When it comes to salads, Eddie’s Kitchen doesn’t disappoint. The Classic Caesar is a timeless favorite, with perfectly crisp romaine and a creamy dressing, while the Arugula and Beets salad offers a unique pairing of peppery greens and sweet, earthy beets. For a refreshing twist, the Mango Ginger Spring Salad brings a bright and tangy note to your meal.
For risotto lovers, the Wild Boar Risotto with Forest Mushrooms is a rich, savory dish that’s truly unforgettable. Meanwhile, the Vegan Friendly Risotto and Mushroom proves that plant-based dishes can be just as indulgent and satisfying.
Eddie’s signature favorites, like the Green Bouillabaisse and Steak Chimichurri, showcase the kitchen’s ability to blend fresh ingredients with bold flavors. And for pasta lovers, you’ll find everything from the creamy Fettuccine Alfredo to the spicy Fettuccine Diavola and the comforting Pappardelle Bolognese.
To finish, indulge in the decadent Chocolate Cake or the refreshing Mango Sorbet, perfect for satisfying your sweet tooth. Whether you’re in the mood for a quick bite or a multi-course feast, Eddie’s Kitchen delivers an experience that never fails to impress.